{"id":380,"date":"2016-12-28T17:35:48","date_gmt":"2016-12-28T16:35:48","guid":{"rendered":"https:\/\/www.xn--jute-bckerei-lcb.de\/unsere-glutenfreien-backwaren\/aufbacktipps\/"},"modified":"2019-07-24T09:24:04","modified_gmt":"2019-07-24T07:24:04","slug":"reheating-storage-tips","status":"publish","type":"page","link":"https:\/\/www.xn--jute-bckerei-lcb.de\/en\/our-gluten-free-baked-goods\/reheating-storage-tips\/","title":{"rendered":"Reheating & Storage Tips"},"content":{"rendered":"\n\t

Our Tips<\/h4>\n

Reheating & Storage<\/h1>\n\t\t\t\t\"Moritz-glutenfreiesKarottenbrot-glutenfree-JuteBackerei\"\n\t

Yes! You can freeze our bread, buns and baguettes<\/em><\/h2>\nTip: The bread should be fully cooled and well-packed. Before eating or toasting, just let it thaw at room temperature. You can also freeze slices of bread\u2013that’s no problem. Simply put the slices in the toaster, if necessary toast twice.\n\t\t\t\t\"dekorationselemente-kleiner_GlutenfreieElemente\"\n\t

Yes! You can also reheat our buns and baguettes in the oven.<\/em><\/h2>\nYou can also reheat our buns and baguettes in the oven. Tip: Place buns and baguettes, not more than 2 or 3 days old, or thawed frozen buns and baguettes in a preheated oven (top\/bottom heat) at 180 – 200 \u00b0 C for 8 – 10 minutes. Very helpful here is steam and lots of it! Like something to be improvised, pour water on a hot tray in the oven. The tray should be placed ideally under the baked goods. You will find the buns and baguettes wonderfully fresh after this process\nP.S.: Just a small bowl of water on the bottom of the oven is not enough.\n\t\t\t\t\"Carlchen-glutenfreiesBro\u0308tchen-glutenfree-JuteBackerei\"\n\t\t\t\t\"dekorationselemente-kleiner_GlutenfreieElemente\"\n\t\t\t\t\"jutebaeckerei-glutenfree-berlin-bene\"\n\t

How long do our baked goods stay fresh?<\/em><\/h2>\n
    \n
  • Bread: 4 – 5 days, if not longer.<\/li>\n<\/ul>\n
      \n
    • Buns and Baguettes: 3 – 4 days,
      \nfor best enjoyment we recommend reheating in the oven after the second day.<\/li>\n<\/ul>\n
        \n
      • Cake and other sweet treats: 4 – 5 days<\/li>\n<\/ul>\n\t\t\t\t\"dekorationselemente-kleiner_GlutenfreieElemente\"\n\t

        Tips for storage:<\/em><\/h2>\nThe best for our bread would be a nice clay pot, which ensures an optimal climate but, of course, not everyone has this. That’s why you can also keep our bread in the paper bag and then place that bag in an extra bag (cloth). Please do not refrigerate our bread!\nBackground: temperatures between -8 and +8 \u00b0 C degrees make our bread age faster \u2013 the process is called retrogradation.\n\t\t\t\t\"Brote\"\n","protected":false},"excerpt":{"rendered":"

        Our Tips Reheating & Storage Yes! You can freeze our bread, buns and baguettes Tip: The bread should be fully cooled and well-packed. Before eating or toasting, just let it thaw at room temperature. You can also freeze slices of bread\u2013that’s no problem. Simply put the slices in the toaster, if necessary toast twice. Yes! […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":365,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-380","page","type-page","status-publish","hentry"],"yoast_head":"\nReheating & Storage Tips - Jute B\u00e4ckerei - glutenfreie B\u00e4ckerei & Produkte in Berlin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.xn--jute-bckerei-lcb.de\/en\/our-gluten-free-baked-goods\/reheating-storage-tips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reheating & Storage Tips - Jute B\u00e4ckerei - glutenfreie B\u00e4ckerei & Produkte in Berlin\" \/>\n<meta property=\"og:description\" content=\"Our Tips Reheating & Storage Yes! You can freeze our bread, buns and baguettes Tip: The bread should be fully cooled and well-packed. Before eating or toasting, just let it thaw at room temperature. You can also freeze slices of bread\u2013that’s no problem. Simply put the slices in the toaster, if necessary toast twice. Yes! 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